ABOUT

Hi! I’m Meggen.

I am the owner of a speciality food product company. We manufacture small batch vinegars, shrubs and vanilla products. Based in Whitefish, Montana, use only local ingredients or Fair trade products like Flathead lake honey crisp apples, Big Sky Honey Berries and maple syrup from family owned orchards.

Originally from Tangerine, Florida I have been cooking and entertaining for well over 40 years. My husband and I now live in Northwest Montana where you can find me at the Whitefish Farmer’s market and various other markets throughout the year.

My recipes have won awards at the Flathead County Fair, The University of Washington’s Athletic team cook-off, Rural Montana Magazine and have been featured in the Whitefish Pilot’s Annual Recipe Cookbook and Abundant Montana.

I have taken multiple fermenting courses and hold a Food Protection Manager Certification through the National Restaurant Association.

THANK YOU FOR JOINING ME ON MY CULINARY ADVENTURE FROM THE DEEP SOUTH TO THE GREAT NORTHWEST!


Have thoughts, suggestions, or questions you’d like to share with me? Use this contact form to get in touch.